DINNER ENTREES

  1. Filet Mignon USDA Prime

    $47.00

    6 oz. USDA Prime beef tenderloin char grilled, then finished with Cabernet Demi glaze, served with whipped potatoes, broccolini

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  2. Braised Beef Short rib

    $39.95

    Slow roasted, boneless beef short ribs, Cabernet reduction, mirepoix, herbs & natural au jus, served with Boursin whipped potatoes

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  3. Dinner Maple Pecan Crusted Salmon

    $37.00

    Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy parmesan & herb fingerling potatoes, seasonal vegetables

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  4. Meatloaf

    $20.95

    Sterling Silver premium beef, crispy onions, parmesan roasted fingerling potatoes, creamed corn

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  5. Australian Lamb chops

    $48.95

    Garlic & rosemary grilled lamb chops, Cabernet Demi glaze, served w/ parmesan risotto, broccolini

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  6. Vegetarian Risotto Bowl

    $21.00

    Creamy arborio rice, mushrooms, wilted spinach, tomatoes, parmigiano reggiano, broccolini, balsamic reduction

  7. Chicken Marsala

    $26.95

    Two garlic & herb marinated boneless chicken thighs, mushrooms, rich marsala wine sauce, served W/ boursin whipped potatoes, broccolini, shaved parmigiano reggiano

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  8. BEEF STROGANOFF

    $29.95

    Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

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  9. Ribeye USDA PRIME 14oz.

    $59.00

    14 oz ribeye steak, herb butter, served with bacon & Boursin twice baked potato, broccolini

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  10. Salmon piccata Dinner

    $37.00

    Fresh Scottish premium salmon, topped with lemon caper white wine beurre blanc, garlic jasmine rice, seasonal vegetables

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  11. Seafood risotto

    $48.00

    U10 sea scallops, colossal red shrimp, served over lobster risotto, parmisan reggiano, lobster sauce

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